Wanting a little something different from the usual scrambled eggs I make, I threw in some dried wild Italian oregano with the ghee ( my favorite fat to use when making eggs). Let that go for a minute in a pan pre-heated over medium-low heat. Then add the scrambled egg (seasoned with a little salt,…

I wanted to share with you a story I told at the Clay Pot event I wrote of last time. We were discussing how clay pots are perfect for slow cooking because of the way they retain heat evenly at low temperatures and the effect it has on the flavor and texture of the food….

  Last weekend I was invited by a couple of fellow Coastsiders to attend a meeting on Clay Pot cooking hosted by the San Francisco Professional Food Society at a home in Montara. How could I refuse? One of those Coastsiders was Carolyn Tille; food blogger, cookbook author and jewelry designer. Years ago when working…

Welcome to my first blog post! My vision of this space is to stay connected on the Coastside (and beyond!) about food and cooking and the people doing it, be that professionally or in the home. That might mean visiting a local producer or restaurant, posting recipes and answering questions you might have about cooking…